Program

Lectures & NETWORKING

Our comprehensive program revolves around three main themes: Food Production, Sustainability and Transparency. These critical areas form the backbone of our efforts to ensure a responsible and ethical approach to the production and consumption of fish and seafood.

BREMERHAVEN ON THE GROUPER

Halle 5 G35 - FBG BREMERHAVEN

Science & Innovation @Bremerhaven #seafood Björn Suckow, Alfred Wegener Institute for Polar and Marine Research Moderation: Alexander Wever, Founder and Owner, AWF Consulting  In Bremerhaven, four research institutes are working […]

BEST OF FISCHEREIHAFEN

Halle 5 G35 - FBG BREMERHAVEN

Infrastructure and construction in existing buildings Olaf Schröder, FBG Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting  Fischereihafen-Betriebsgesellschaft mbH is the reliable point of contact for a wide range of issues […]

HOW FISH CAN SAVE COSTS & CO2 WITH ARTIFICIAL INTELLIGENCE

Hall 5

Sören Eilenberger, Co-founder and Managing Director, fleXality GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Practical examples are used to show how frozen fish can be used for storage, […]

THE FUTURE OF ENERGY-EFFICIENT COLD ROOMS

Hall 5

Dr. David Burzynski, Coldsense Technologies GmbH Moderation: Benjamin Küther, Science manager at Hochschule Bremerhaven Discover the future of energy-efficient cold rooms with Coldsense. Our AI-controlled defrosting and intelligent energy control reduce energy […]

THE POTENTIAL OF ALTERNATIVE SEAFOOD

HALLE 5, FOYER, STAKEHOLDER LOUNGE

Presentation of the newly founded Future Ocean Foods association an guided tour of the suppliers of products made from plant-based proteins Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute […]

FROM THE WATER TO THE PLATE

Halle 5 G35 - FBG BREMERHAVEN

Transgourmet origin Sebastian Foßhag, Transgourmet Seafood Moderation: Alexander Wever, Founder and Owner, AWF Consulting    Alexander Wever, Founder and Owner, AWF Consulting  The company founder and owner of AWF Consulting, Alexander Wever, has been […]

GUIDED TOUR OF THE SUPPLIERS OF PLANT-BASED PROTEIN PRODUCTS

HALLE 5, FOYER, STAKEHOLDER LOUNGE

Carlotte Lucas, Senior Corporate Engagement Manager, Good Food Institute Europe (GFI) The tour will take place after the presentation THE POTENTIAL OF ALTERNATIVE SEA FRUIT . The meeting point is […]

QUALITY-ORIENTED PRODUCTION CONTROL

Halle 5 G35 - FBG BREMERHAVEN

Optimizations in the delicatessen industry Lisa Klusmann, Hochschule Bremerhaven Moderation: Alexander Wever, Founder and Owner, AWF Consulting  Sustainable food production can be made possible by implementing far-reaching digitalization in production. The aim […]

NETWORK MEETING OF THE FISH TRADE

Jacolene Rähm, IHK-certified fish sommelier and trainer, author and consultant Patrick Schälte, retailer and fish sommelier, Fisch-Delikatessen Schälte  On the question: How do you get good staff in specialist retail? […]

AWARD-WINNING AMBASSADORS FOR FISH

Hall 5

The successful graduates of the IHK-certified course for fish sommeliers are honored. Speakers: Petra Neykov, Managing Director of FBG Fischereihafen-Betriebsgesellschaft mbH Imke Matullat, Head of Sensory & Consumer Research at […]

“Schleppnetz” PARTY

Halle 4.1

NETWORKING AT THE TRAWL PARTY After an eventful first day of the fair, celebrate together at fish international! The party will take place in the evening from 6 p.m. in […]

WHERE ARE THE AQUACULTURE SYSTEMS HEADING?

Hall 5

Welcome to the Urban Blue assistant - the new best friend of farm teams. Peter Zeller, CEO Urban Blue GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Peter Zeller,CEO, Urban Blue GmbH […]

CO2-NEUTRAL PRODUCTION IN BREMERHAVEN

Halle 5 G35 - FBG BREMERHAVEN

FRoSTA's sustainability strategy Felix Ahlers, Chairman of the Executive Board Frosta AG Moderation: Alexander Wever, Founder and Owner, AWF Consulting  Focus on sustainability: Felix Ahlers talks to presenter Alexander Wever about FRoSTA's […]

WHERE ARE THE AQUACULTURE SYSTEMS HEADING?

Hall 5

And what if it gets (even) worse?! Climate change, water, personnel Alexander Rose, founder and managing partner of WATER - proved GmbH Moderation: Dominik Ewald, German Aquaculture Association/FraunhoferIGD Technical solutions […]

PANEL DISCUSSION: WHERE ARE THE AQUACULTURE SYSTEMS HEADING?

Hall 5

Participants: Carolin Ackermann, CEO & Co-Founder, SEAWATER Cubes Alexander Rose, founder and managing partner of WATER – proved GmbH  Peter Zeller, CEO, Urban Blue GmbH Adrian Feiler, Kaeser Kompressoren Moderation: […]

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fish international
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